Crock Pot Beef Barley Soup

Recipe Ingredients

		Leftover beef - cubed
2 cups	220g / 7.8oz	Thinly-sliced carrots
1 cup	110g / 3.9oz	Thinly-sliced celery
3/4 cup	109g / 3.8oz	Chopped green pepper
1 cup	62g / 2.2oz	Onion - diced (large)
1/2 cup	118ml	Barley
1/4 cup	36g / 1.3oz	Chopped parsley
1		Beef bouillon cube - (to 2)
2 teaspoons	10ml	Salt
3/4 teaspoon	3.8ml	Dried basil
2 tablespoons	30ml	Catsup

Recipe Instructions

Layer in crock pot: Vegetables, meat, barley and remaining ingredients Cover with 5 cups water. Do not stir. Cook on LOW 10 hours; HIGH 6 hours, or combination of both.

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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