Bbq Chicken For Sandwiches

Recipe Ingredients

4 lbs	1816g / 64oz	Fryer chicken
1 1/2 cups	355ml	Hickory smoke flavored bbq sauce - (to 2
		Cups)
8		Fresh buns - (to 10)

Recipe Instructions

Boil the chicken until cooked and tender. After it cools, pull meat from bones and put in a slow cooker or crock pot. Cover with sauce. Cook on HIGH for 3 to 5 hours, stirring every 30 minutes.

Chicken will shred during stirring. Serve on buns.

This recipe yields 8 to 10 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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