Dulce Tres Leches

Recipe Ingredients

		Cake
2 cups	125g / 4.4oz	Flour
2 cups	396g / 13oz	Sugar
6		Eggs - (separate yolks and, whites)
1/2 cup	118ml	Milk
2 teaspoons	10ml	Baking powder
		Milk
2		Evaporated milk
2		Sweetened condensed milk
2		Ct heavy whipping creme
		Frosting
4		Egg whites
2 cups	396g / 13oz	Sugar
1 cup	237ml	Water

Recipe Instructions

Cake: Beat eggs to a merengue. Add egg yolk and continue beating. Add the rest of the ingredients and mix together well. Pour into a greased mold and bake at 350F for about 1/2 an hour. (Makes about 2 Cakes) Check cake since sometimes it is done a little sooner.

Milk mixture: Mix all together and pour over cake after cake has cooled. Frosting: Cook sugar and water until they become a syrup. Beat egg whites to a meringue. Slowly add the syrup while still beating the egg whites. You must beat alot!

Source:
Mario Batali

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