Millet Stew

Recipe Ingredients

1 cup	237ml	Millet
4 cups	948ml	Water
2		Onions - wedged
2		Potatoes - cut into chunks
2		Carrots - cut into chunks
1 cup	110g / 3.9oz	Chunked celery
1/2 lb	227g / 8oz	Mushrooms - chopped
2		Bay leaves
1/2 teaspoon	2.5ml	Basil
1/2 teaspoon	2.5ml	Thyme

Recipe Instructions

Toast millet in a dry skillet for about 5 minutes. Stir constantly to avoid burning.

Add all ingredients to a slow cooker and cook for 4 hours on HIGH or 8 hours on LOW.

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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