Ann's Ruby Chicken Recipe - Cooking Index
2 lbs | 908g / 32oz | Chicken; pieces 1 md onions |
Pie spice | ||
1 | Orange juice - concentrated | |
2 teaspoons | 10ml | Orange peel - grated |
1 lb | 454g / 16oz | Cranberries |
1 cup | 198g / 7oz | Sugar |
Night before: Chop onions, thaw orange juice and chicken, measure spices.
In the morning: Add ingredients to crockpot. Cook 8-10 hours, until done. Serve over hot cooked rice.
Source:
http://www.foodetc.com/thursday.html
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