Beef Stew III Recipe - Cooking Index
Beef Stew III Recipe - Cooking Index
| 2 lbs | 908g / 32oz | Stewing beef in 1" pieces |
| 1 | Onion soup mix | |
| 1/2 cup | 118ml | Red wine |
| 1 | Cream of mushroom soup | |
| 1/4 cup | 59ml | Quick tapioca |
| 1 | Whole mushrooms - (4 oz) |
Combine all ingredients in crockpot, stirring together to mix well. Cover and cook on LOW 8 to 12 hours or for 4 to 6 hours on HIGH.
Serve over noodles or rice.
This recipe yields ?? servings.
Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.