Beef Stew II Recipe - Cooking Index
Beef Stew II Recipe - Cooking Index
| 3 | Carrots - cut up | |
| 3 | Potatoes - cut up | |
| 2 lbs | 908g / 32oz | Beef chuck or stew meat - cut 1 1/2" cubes |
| 1 cup | 237ml | Water or beef stock |
| 1 teaspoon | 5ml | Worcestershire |
| 1 | Garlic clove | |
| 1 | Bay leaf | |
| Salt - to taste | ||
| 1/2 teaspoon | 2.5ml | Freshly-ground black pepper |
| 1 teaspoon | 5ml | Paprika |
| 3 | Onions - quartered | |
| 1 | Celery stalk - cut up |
Put all ingredients in crock pot in order listed. Stir just enough to mix spices. Cover and set to LOW for 10 to 12 hours or HIGH for 5 to 6 hours.
This recipe yields ?? servings.
Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com
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