Apple Cider Stew In Crock Pot

Recipe Ingredients

1 lb	454g / 16oz	Beef or venison stew meat - (to 2 lbs)
8		Carrots - sliced thin
6		Potatoes - sliced thin
2		Apples - chopped
2 teaspoons	10ml	Salt
1/2 teaspoon	2.5ml	Thyme
2 tablespoons	30ml	Minced onion
2 cups	474ml	Apple cider

Recipe Instructions

Place carrots, potatoes, and apples in crock pot. Add meat and sprinkle with salt, thyme, and onion. Pour cider over meat and cover. Cook on LOW heat 10 to 12 hours. Thicken gravy.

Source:
"Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com"

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