Tomato Sauce - Crock Pot

Recipe Ingredients

2		Crushed tomatoes - (28 oz ea)
2		Tomato puree - (28 oz ea)
1		Tomato paste - (18 oz)
1/4 cup	59ml	Extra-virgin olive oil
1 cup	62g / 2.2oz	Onion - chopped (medium)
4		Bay leaves
2		Garlic cloves - sliced
1 tablespoon	15ml	Dry basil
2 teaspoons	10ml	Seasoned salt
1 teaspoon	5ml	Carrots - (to 2) - shredded (large)

Recipe Instructions

Heat oil in crock pot then add onion and carrot and garlic. Saute on high until transparent. Add tomatoes and seasonings (basil and seasoned salt) and add 1 can of water (or dry red wine) from the 18 ounce can that had the paste in it. Cook on LOW all day.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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