Sugared Walnuts

Recipe Ingredients

1 lb	454g / 16oz	Walnut pieces
1/2 cup	99g / 3.5oz	Unsalted butter - melted
1/2 cup	99g / 3.5oz	Powdered sugar
1 1/2 teaspoons	7.5ml	Ground cinnamon
1/4 teaspoon	1.3ml	Ground ginger
1/4 teaspoon	1.3ml	Ground allspice
1/8 teaspoon	0.6ml	Ground cloves

Recipe Instructions

In a 3 1/2-quart slow cooker, stir the walnuts and butter until combined. Add the powdered sugar, stirring to coat evenly. Cover and slow-cook on HIGH for 15 minutes. Reduce the heat to LOW and slow cook, uncovered, stirring occasionally, until the nuts are coated with a crisp glaze, about 2 hours.

Transfer the nuts to a serving bowl. In a small bowl, combine the spices and sift them over the nuts, stirring to coat evenly. Cool the nuts completely before serving.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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