Spiced Apricot Punch Recipe - Cooking Index
Spiced Apricot Punch Recipe - Cooking Index
| 1 | Apricot nectar - (46 oz) | |
| 3 cups | 711ml | Orange juice |
| 1/2 cup | 80g / 2.8oz | Brown sugar - (packed) |
| 2 tablespoons | 30ml | Lemon juice |
| 3 | Cinnamon | |
| 1/2 teaspoon | 2.5ml | Whole cloves |
In slow-cooking pot, combine apricot nextar, orange juice, brown sugar and lemon juice. Tie cinnamon and cloves in small cheesecloth bag; add to juices. Cover and heat on LOW for 2 to 5 hours. Serve hot from pot.
This recipe yields 12 servings.
Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com
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