Sausage And Kidney Bean Stew

Recipe Ingredients

1 lb	454g / 16oz	Italian sausage
1 lb	454g / 16oz	Onion - halved, sliced (medium)
1 lb	454g / 16oz	Green pepper - cut into chunks (small)
1 teaspoon	5ml	Minced garlic
1		Whole tomatoes - (28 oz)
2		Kidney beans - (16 oz ea) - drained
1 teaspoon	5ml	Dried oregano leaves
1 teaspoon	5ml	Dried basil leaves

Recipe Instructions

In a large skillet over medium-high heat, cook sausage. Remove and cut into 1/2-inch thick slices. Put all ingredients into crock. Cover and cook on:

= 1 (Low) for 8 to 10 hours.

= Auto Shift™ 6 to 7 hours.

= 2 (High) 4 to 5 hours.

Makes 6 to 8 servings.

Source:
Hamilton Beach

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