Double Cheese Tortellini

Recipe Ingredients

2		-- (16 ounces each)
		Stewed tomatoes
1/2 teaspoon	2.5ml	Dried oregano leaves
1		Uncooked - (7.05 ounces)
		Dried cheese-filled tortellini
1 cup	146g / 5.1oz	Shredded cheddar cheese (4 ounces)

Recipe Instructions

Heat tomatoes and oregano to boiling in 3-quart saucepan; stir in tortellini. Heat to boiling; reduce heat. Boil gently, stirring occasionally, until tortellini is of desired doneness, 20 to 25 minutes. (Add 1 to 2 tablespoons water during last 5 minutes of cooking, if necessary, to prevent sticking.) Top each serving with 1/4 cup cheese. 4 SERVINGS.

Source:
Betty Crocker's Smartcook

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