Hard-Cooked Eggs

Recipe Ingredients

3

Eggs - (to 6)

Recipe Instructions

Put 3 to 6 eggs (straight from the refrigerator) into the crock pot and cover with lukewarm water (about 3 to 4 cups water in a 3 1/2-quart pot). Cover and cook on LOW for about 3 1/2 hours.

This is handy for times the stove is covered up with other pots and pans!

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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