Green Chile Grits Recipe - Cooking Index
Green Chile Grits Recipe - Cooking Index
| 2 cups | 474ml | Regular grits |
| 6 cups | 1422ml | Water |
| 1/2 teaspoon | 2.5ml | Paprika - (optional) |
| 1/2 teaspoon | 2.5ml | Salt - (to 1 tspn) |
| 4 oz | 113g | Chopped mild green chile - (to 6 oz) |
| (New Mexican chile if you have it) | ||
| 1 | Or more jalapeño chiles - seeded, chopped fine | |
| 1 | Cayenne |
Combine all ingredients in the crockpot and cook on LOW for 6 to 9 hours or on HIGH 2 to 3 hours, stirring occasionally. If cooking on high, add 1/4 to 1/2 cup more water if too thick.
Similar to polenta, you serve right away or you can refrigerate the mixture in a buttered loaf pan for a few hours or overnight, unmold, slice (1/2-inch) and fry in butter until browned.
This recipe yields about 8 servings.
Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com
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