Frozen Bread Loaves - Crockpot

Recipe Ingredients

		Frozen bread loaf
		Butter, margarine, oil, etc.

Recipe Instructions

Use slow cooker to thaw, raise, and bake bread. It gives it a beautifully brown crusty round loaf.

Generously grease frozen bread loaf. Place in completely greased baking pan. Place pan in pot, cover and heat on LOW for 2 to 3 hours or until bread is thawed and starting to rise. Turn to HIGH and bake 2 to 3 hours or until it is brown and tests done.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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