Chris' Crock Pot Dressing

Recipe Ingredients

1		Eight-inch-pan cornbread
8		Day old bread - toasted, cubed
4		Eggs
1		Onion (medium)
1/2 cup	55g / 1.9oz	Chopped celery
1 teaspoon	5ml	Sage or poultry seasoning - (to 2 tspns)
1/2 teaspoon	2.5ml	Freshly-ground black pepper
2		Cream of chicken soup
2 tablespoons	30ml	Butter or margarine

Recipe Instructions

Lightly grease crock pot. Crumble cornbread into mixer bowl. Add all ingredients except butter. Pour mixture into crock pot. Dot top with butter. Cook on HIGH 2 hours or on LOW 3 to 4 hours.

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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