Cheese Fondue

Type: Cheese
Courses: Starters and appetizers

Recipe Ingredients

		(Double ingredients to cook in 6-quart cro
1		Condensed cheddar cheese soup - (10 oz.)
1 lb	454g / 16oz	Block process cheese spread - cut in 8 pieces
1 lb	454g / 16oz	Swiss cheese - grated
1		Beer - (12 oz) or 1 1/2 cups apple cider
1/2 teaspoon	2.5ml	Hot pepper sauce
2		Liquid smoke flavoring

Place all ingredients in crock. Stir to mix. Cover and cook on:

= 1 (Low) for 2 hours.

= Auto Shift™ and High Settings not recommended.

After 1 hour cooking time, stir. Before serving whisk to blend. Serve with bread sticks or vegetables for dipping.

Source:
Hamilton Beach

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