Bulgur Pilaf

Recipe Ingredients

2 cups	474ml	Bulgur wheat
1		Onion - chopped
1		Green onions - sliced
1 cup	237ml	Sliced mushrooms
5 cups	1185ml	Beef or chicken broth
4 tablespoons	60ml	Melted butter
		Salt - to taste

Recipe Instructions

Combine all ingredients in the crock pot and stir well. Cover and cook on LOW for 8 to 10 hours.

This recipe yields 6 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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