Diner Goulash

Recipe Ingredients

2 lbs	908g / 32oz	Chuck or round steak - cut
1		Cubes
1/4 cup	49g / 1.7oz	Shortening
1 cup	62g / 2.2oz	Onion
1 cup	93g / 3.3oz	Garlic - minced (small)
3/4 cup	177ml	Ketchup
1 tablespoon	15ml	Brown sugar
2 teaspoons	10ml	Salt
2 teaspoons	10ml	Paprika
		Pepper to taste
1/2 teaspoon	2.5ml	Dry mustard
2 tablespoons	30ml	Worcestershire sauce
1 1/2 cups	355ml	Water
2 tablespoons	30ml	Flour
1/4 cup	59ml	Cold water
1		Noodles - (8 oz)

Recipe Instructions

Brown first 4 ingredients.Combine and mix ketchup,brown sugar,salt paprika,pepper,dry mustard and Worcestershire sauce.Add mixture and 1 1/2 cup water to meat mixture.Simmer 2 to 2 1/2 hours.When meat is tender,mix flour and 1/4 cup cold water.Stir into meat mixture.Heat to boiling,stirring constantly.Boil 1 minute.Pour over hot cooked noodles.Serves 6 to 8.

Source:
Marla Reif and Fay Nakanishi of Mission Cafe, San Diego

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10 (1 votes)

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