Dijon Pasta Salad

Recipe Ingredients

1 lb	454g / 16oz	Rotini - tricolor
2/3 cup	157ml	Oil
2 tablespoons	30ml	Cider vinegar
2 teaspoons	10ml	Mustard - Dijon
2/3 cup	157ml	Mayonnaise
2 cups	220g / 7.8oz	Celery stalk - chopped (large)
6		Bacon - thick, cooked/chopped
2		Egg - hard-cooked and
		Choppe
2		Scallion - chopped
1/2 teaspoon	2.5ml	Salt
		Paprika - (opt)

Recipe Instructions

Cook pasta in boiling water just until done, usually 11 to 13 minutes. Drain and refresh under cold running water.

In a large bowl, whisk together oil, vinegar, mustard and mayonnaise. Add pasta and all other ingredients to dressing, mix carefullly, and taste for seasoning. Chill thoroughly before serving.

---*Dying for Chocolate* Diane Mott Davidson

Source:
Marla Reif and Fay Nakanishi of Mission Cafe, San Diego

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.