Barbecue Beef Sandwiches

Recipe Ingredients

3 lbs	1362g / 48oz	Chuck roast
1 cup	237ml	Water
2		Beef bouillon cubes
1 tablespoon	15ml	Minced onion
1		Tomato sauce - (15 oz)
1/4 cup	40g / 1.4oz	Brown sugar
1/4 cup	59ml	Ketchup
1/4 cup	59ml	Mustard
1		Worcestershire sauce
		Hamburger buns or dinner rolls - for serving

Recipe Instructions

Roast meat, along with 1 cup water and bouillon cubes until very tender or cook on LOW in the crock pot 8 to 10 hours, until tender.

Shred meat with a fork after cooking and retain 1 cup of the juice from cooking. Add rest of the ingredients to shredded meat. Put in a crock pot and cook on LOW heat 3 to 4 hours (or on HIGH 1 1/2 to 2 hours). Serve over hamburger buns or dinner rolls.

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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