Baked Apples II

Recipe Ingredients

12 teaspoons	60ml	Apples (medium)
1/2 cup	99g / 3.5oz	Sugar
1 teaspoon	5ml	Cinnamon
1/3 cup	53g / 1.9oz	Raisins
1 tablespoon	15ml	Butter
1/2 cup	118ml	Water

Recipe Instructions

Core apples and peel skin down 1 inch from top. Mix sugar, cinnamon and raisins. Stuff apples with mixture; dot apples with butter. Pour water into removable liner; add apples. Place apples in base. Cover and cook on low 7 to 8 hours, high 3 to 4 hours or auto 6 hours.

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