Dijon Ginger Butter Recipe - Cooking Index
Dijon Ginger Butter Recipe - Cooking Index
| 8 oz | 227g | Unsalted butter - softened |
| 1 tablespoon | 15ml | Dijon mustard |
| 2 teaspoons | 10ml | Fresh ginger - finely grated |
| 1/2 teaspoon | 2.5ml | Black pepper |
| 1 tablespoon | 15ml | Italian parsley - coarsely chopped |
| 1 tablespoon | 15ml | Fresh lemon juice |
Combine ingredients in order given. Mix thoroughly. Compound butter may be rolled into "logs" with parchment paper and frozen.
Source:
Marla Reif and Fay Nakanishi of Mission Cafe, San Diego
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