Diana's Macaroni Salad

Recipe Ingredients

1 cup	237ml	Uncooked salad macaroni
2		Hardboiled eggs - chopped
1 tablespoon	15ml	Green onion - minced
1/4 cup	23g / 0.8oz	Sweet pickles - minced
1/4 cup	27g / 1oz	Celery - finely diced
1 tablespoon	15ml	Capers
1 cup	237ml	Green peas - cooked
2 tablespoons	30ml	Pimiento - chopped
1/2 cup	118ml	Mayonnaise
2 tablespoons	30ml	Pickle juice
1 teaspoon	5ml	Prepared mustard
1/4 teaspoon	1.3ml	White pepper
1 teaspoon	5ml	Salt
2 tablespoons	30ml	Sour cream
2 tablespoons	30ml	Parsley - minced

Recipe Instructions

Cook macaroni in boiling water for 12 minutes, or according to package directions. Immediately rinse with cold water and drain well. Place in a mixing bowl. Add chopped eggs, onion, pickle, celery, capers, peas and pimiento. Combine mayonaise, pickle juice, mustard, pepper, salt, and sour cream. Add to macaroni mixture. Add parsley. Toss lightly with 2 forks to combine. Chill before serving. May also add tuna to this for a great Tuna-Mac salad!

Source:
Diana Christian

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