Wildhorse Saloon's Smoked Tomato And Herb Sauce

Recipe Ingredients

2 3/4 cups	171g / 6oz	Diced onions
3/4 cup	82g / 2.9oz	Chopped celery
1/3 cup	36g / 1.3oz	Diced carrots
1 1/2 tablespoons	22ml	Minced garlic
3		Cherry tomatoes - smoked
1 1/3 cups	315ml	Cooking sherry
3/4 cup	177ml	Olive oil
2 tablespoons	30ml	Salt
1 teaspoon	5ml	Freshly-ground white pepper
1/2 teaspoon	2.5ml	Crushed red pepper
1 tablespoon	15ml	Roasted garlic pepper - plus
1 teaspoon	5ml	Roasted garlic pepper
1 teaspoon	5ml	White sugar
2 1/2 tablespoons	37ml	Tomato paste
1 tablespoon	15ml	Fresh thyme leaves - plus
1 teaspoon	5ml	Fresh thyme leaves
4 tablespoons	60ml	Shiraz red wine

Recipe Instructions

Smoke tomatoes over hickory wood/chips for 1 hour to obtain smoky flavor.

Take onions, carrots, celery and garlic and sweat in a stockpot over medium heat until tender. Add remaining ingredients except for the red wine. Puree and bring to a boil. Reduce to a simmer for about 15 minutes. Remove from heat and whisk in the red wine. Hold for serving or refrigerate.

This recipe yields ?? servings.

Source:
Classy Clones at http://www.recipegoldmine.com/classyclones.html

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