Trader Vic's Crab Rangoon Recipe - Cooking Index
Trader Vic's Crab Rangoon Recipe - Cooking Index
| 1/4 lb | 113g / 4oz | Crabmeat |
| 1/4 lb | 113g / 4oz | Cream cheese |
| 1 teaspoon | 5ml | A-1 sauce |
| 1/8 teaspoon | 0.6ml | Garlic powder |
| 1/4 teaspoon | 1.3ml | Salt |
| 1/8 teaspoon | 0.6ml | Freshly-ground white pepper |
| 1 | Egg yolk | |
| 24 | Won ton wrappers | |
| Oil - for deep frying | ||
| Hot mustard | ||
| Cocktail sauce |
Chop the crabmeat into small pieces and blend in the cream cheese and A-1 sauce. Add garlic powder, salt, pepper and egg yolk and blend well. Place 1/2 teaspoon of the filling on each won ton skin. Fold the corners over envelope-style. Moisten the edges of the sin with water and twist to seal.
Heat the oil until very hot in a work or deep fryer. Fry the packets a few at a time until delicately browned. Drain on paper toweling. Serve with hot mustard and cocktail sauce or sweet and sour sauce.
This recipe yields ?? servings.
Source:
Classy Clones at http://www.recipegoldmine.com/classyclones.html
Average rating:
6.5 (2 votes)
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