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Tony Chachere's Famous Creole Seasoning

Courses: Sauces

Recipe Ingredients

1   Box free-flowing salt - (26 ounce)
1   Box ground black pepper - (1 1/2 ounce)
1   Ground red pepper - (2 ounce)
1   Pure garlic powder - (1 ounce)
1   Chili powder - (1 ounce)

Recipe Instructions

Mix well and use like salt. When it is salty enough, it's seasoned to perfection!

This recipe yields ?? servings.

Source:
Message Boards at http://www.topsecretrecipes.com

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