San Andreas Grill's Serrano Chicken Sandwich

Recipe Ingredients

4		Chicken breasts
8		Pepper jack cheese
4		Onion-cheese Kaiser rolls - toasted
4		Fresh tomato
8		Avocado
		Marinade
1 cup	237ml	Olive oil
1/4 cup	59ml	Lime juice
1		Garlic clove - minced
1/4 cup	4g / 0.1oz	Chopped fresh cilantro
1/2 tablespoon	7.5ml	Cumin powder
1/2 tablespoon	7.5ml	Chili powder
1 teaspoon	5ml	Cayenne pepper
		Southwest Sauce
1/2 cup	118ml	Mayonnaise
1/2 cup	118ml	Sour cream
3 teaspoons	15ml	Chopped onions
2 tablespoons	30ml	Chopped tomato
3 teaspoons	15ml	Cilantro
1 teaspoon	5ml	Peeled fresh garlic
1/4 teaspoon	1.3ml	Cayenne pepper
1 1/2		Lawry's seasoned salt
1 1/2		Cumin powder
2		Serrano peppers - or fewer for
		Less heat

Recipe Instructions

In a shallow pan, marinate chicken for 1 hour in marinade mixture (or use your favorite marinade).

Make up Southwest Sauce in food processor.

Remove chicken, sprinkle with salt and pepper and grill until done, placing cheese on top of each piece at end of cooking to melt slightly.

Toast rolls. Assemble sandwiches with tomato, avocado and Southwest sauce and eat.

Southwest Sauce: Combine all the ingredients in a food processor and process until smooth. Let the dressing stand for at least an hour to blend the flavors. Keep in refrigerator. There will be extra sauce, which can be used up in sandwiches, salads or wraps.

This recipe yields 4 servings.

Source:
Classy Clones at http://www.recipegoldmine.com/classyclones.html

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