San Andreas Grill's Rustic Garlic Mashed Potatoes

Recipe Ingredients

6 oz	170g	Russet potatoes (medium)
2 cups	474ml	Heavy cream
1		Butter
1		Garlic clove - minced
		Salt - to taste
		Freshly-ground black pepper - to taste
1/4 cup	36g / 1.3oz	Grated Parmesan cheese - (optional)

Recipe Instructions

In a saucepan, melt butter with garlic. After butter melts, whisk in cream. Bring to a simmer and set aside, keeping warm.

Skin potatoes, or leave on for "rustic" style. Boil potatoes and drain.

While potatoes are still hot, mash them, whisking in a cup of butter-cream mixture at a time until it reaches your desired consistency.

Whisk in 1/4 cup grated parmesan cheese (optional) and salt and pepper to taste.

This recipe yields 6 servings.

Source:
Classy Clones at http://www.recipegoldmine.com/classyclones.html

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