Rock Bottom Brewery's Gourmet Grilled Cheese Sandwich

Recipe Ingredients

2		Focaccia bread per sandwich
2 tablespoons	30ml	Walnut pesto mayonnaise
		= (blend pre-made pesto with mayonnaise)
1 oz	28g	Fontina cheese - grated
1 oz	28g	Mozzarella cheese - grated
1 oz	28g	Monterey Jack cheese - grated
2		Pepperoncini - sliced, stemmed
1		Roasted red pepper - sliced
4		Roma tomatoes - cut 1/4"-thk slices

Recipe Instructions

Spread each slice of Focaccia bread with pesto mayonnaise. Place each half in a 9 inch pie tin with mayonnaise facing up.

In a mixing bowl blend all grated cheeses. Place 2 ounces of mixed cheeses on each slice of focaccia. Place two slices of roasted pepper on one slice of focaccia, and place sliced roma tomatoes and pepperoncini on the other half.

Place in a 500 degree oven for for five minutes. When cheese is melted, remove from oven and place halves together. Cut in half and serve.

This recipe yields ?? servings

Source:
Recipe Goldmine at http://members.boardhost.com/recipegoldmine/

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