Mimi's Cafe's Corn Chowder

Recipe Ingredients

4 tablespoons	60ml	Butter or margarine
6 tablespoons	90ml	Chopped onion
3/4 cup	82g / 2.9oz	Large-diced celery
2 1/2 cups	592ml	Hot water
2 cups	474ml	Peeled raw potato in 1/2" cubes
3 cups	187g / 6.6oz	Frozen corn
2 tablespoons	30ml	Sugar
2 teaspoons	10ml	Salt
1		Freshly-ground white pepper
3 tablespoons	45ml	Flour
1		Half-and-half

Recipe Instructions

On medium heat, melt butter and simmer onion and celery for 5 minutes until soft, but not brown. Add water, potato, corn and seasonings. Cover and simmer for 30 minutes or until potatoes are barely tender.

Whisk the flour into 1 cup of the half-and-half and stir into the soup. Add the remaining 3 cups of half-and-half. Simmer for about 15 minutes until the soup has thickened to a creamy consistency.

Correct the seasoning with additional salt and pepper, if needed. Correct the consistency, if needed. To make the soup thinner, add a little milk. To make the soup thicker, simmer another 5 to 10 minutes.

This recipe yields ?? servings.

Source:
Classy Clones at http://www.recipegoldmine.com/classyclones.html

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