Anise Chicken

Recipe Ingredients

2 cups	474ml	Chicken broth
4 teaspoons	20ml	Worcestershire sauce
1 teaspoon	5ml	Anise seeds
1 teaspoon	5ml	Chinese 5 spice powder
1 cup	160g / 5.6oz	Uncooked rice
1/2 lb	227g / 8oz	Chicken tenders
1/2 tablespoon	7.5ml	Sesame oil

Recipe Instructions

Cut chicken into 1-inch chunks, and fry in sesame oil over high heat, until no longer transparent. Add chicken broth, Worcestershire sauce, anise, Chinese 5 spice, and rice. Bring to a boil, and then lower heat. Cook over medium heat until liquid is all absorbed.

Source:
Lisa Rodriguez

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