Knott's Berry Farm's Famous Mrs. Knott's Boysenberry Pie

Recipe Ingredients

7 1/2 oz	213g	Water
6 1/2 oz	184g	Sugar
1		Salt
1 tablespoon	15ml	Corn syrup
1 teaspoon	5ml	Lemon juice
3 tablespoons	45ml	Cornstarch
2 oz	56g	Water
1		Bag frozen boysenberries - (16 oz) - do not thaw
		Prepared 2-crust pie shell

Recipe Instructions

In a saucepan, combine water, sugar, salt, corn syrup and lemon juice. Bring to a boil.

Combine cornstarch and water. Blend thoroughly. Add frozen boysenberries.

Pour into unbaked 9-inch pie crust. Cover with second top crust and seal well around the edges. Make several slashes in the top to release steam.

Bake in a preheated 400 degrees oven for 40 minutes or until top is golden brown. Cool on a rack.

This recipe yields 4 servings.

Source:
Classy Clones at http://www.recipegoldmine.com/classyclones.html

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