Curry Pasta With Cucumber

Recipe Ingredients

1/2		Curry pasta or
6 oz	170g	Uncooked egg noodles
2 teaspoons	10ml	Vegetable oil
1 teaspoon	5ml	Cucumber - chopped (small)
2		Green onions - thinly sliced
1 1/2 teaspoons	7.5ml	Chopped fresh or
1/2 teaspoon	2.5ml	Dried mint leaves
1 cup	237ml	Plain yogurt
1 tablespoon	15ml	All-purpose flour
1/4 teaspoon	1.3ml	Salt
1/2 cup	118ml	Broken walnuts

Recipe Instructions

Cook pasta as directed in recipe or on package; drain. Heat oil in 10-inch skillet over medium heat. Cook cucumber, onions and mint in oil about 3 minutes; remove from heat. Mix yogurt, flour and salt. Stir into cucumber mixture and heat just until hot (do not boil). Toss with hot pasta. Sprinkle with walnuts. 4 SERVINGS (ABOUT 3/4 CUP EACH)

Source:
Betty Crocker's Cookbook

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