Junior's Creamy Coleslaw Recipe - Cooking Index
Junior's Creamy Coleslaw Recipe - Cooking Index
| Dressing | ||
| 2 cups | 474ml | Mayonnaise |
| 2 tablespoons | 30ml | Cider vinegar |
| 2 tablespoons | 30ml | Sugar |
| 1 teaspoon | 5ml | Minced garlic |
| 1 teaspoon | 5ml | Ground white pepper |
| 1 teaspoon | 5ml | Salt |
| Cabbage Mix | ||
| 5 | Carrots - (1 1/2 lbs) - peeled, shredded (large) | |
| 1 | Green cabbage - (abt 2 lbs) - shredded |
Make dressing first so it's ready to toss on vegetables as soon as they are shredded. In a small bowl, mix together the mayonnaise, vinegar, sugar, garlic, pepper and salt. Set aside.
In a large bowl, toss the carrots and cabbage. Immediately pour dressing over cabbage mix and toss until all vegetables are well-coated. Cover bowl and refrigerate until vegetables wilt just a little, about 15 minutes. (The flavors blend even better if slaw marinates in refrigerator for about 1 hour.)
Toss again before serving to redistribute any dressing that has settled in the bottom of the bowl.
This recipe yields 16 servings.
Source:
Classy Clones at http://www.recipegoldmine.com/classyclones.html
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