Joe's Crab Shack's Seafood Stuffing

Recipe Ingredients

1/4 cup	49g / 1.7oz	Margarine
1/2		Celery - trimmed, diced
3		Onions - diced (large)
1 1/2 tablespoons	22ml	Minced garlic
1/2 lb	227g / 8oz	Pollock fillets
1/2 lb	227g / 8oz	Salad shrimp - chopped
1 oz	28g	Shrimp base
1/4 teaspoon	1.3ml	Cayenne pepper
1/4 teaspoon	1.3ml	Freshly-ground white pepper
2 cups	60g / 2.1oz	Croutons
1/4 cup	36g / 1.3oz	Seasoned bread crumbs
1/2 lb	227g / 8oz	Crab claw meat

Recipe Instructions

Sautee celery, onion, and garlic in margarine for until translucent. Add pollock and cook for 5 to 7 minutes. Add shrimp and cook for 2 minutes.

Drain most (but not all) of liquid from pan. Stir in shrimp base and peppers. Fold in croutons and breadcrumbs. Fold in crab meat.

This recipe yields 6 servings.

Comments: Joe's Crab Shack uses this stuffing to make their Crab Balls (roll stuffing into 1" balls, roll in flour, and deep-fry until brown), their Crab Stuffed Shrimp (peel and devein uncooked shrimp, slice down middle the opposite site you deveined, lay shrimp cut-side up in a small oven-proof dish, press 1 tablespoon stuffing into each shrimp cut, brush with melted butter, and bake in 375 degree oven for 15 to 20 minutes or until browned), and their "Stuffed Shrimp Embrochette" (see recipe).

Source:
Message Boards at http://pub52.ezboard.com/brecipeboards

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