Joe's Crab Shack's Rice Pilaf

Recipe Ingredients

1 2/3 cups	394ml	Water
1 tablespoon	15ml	Butter
1		Bay leaf
1/4 teaspoon	1.3ml	Freshly-ground white pepper
1 1/3 cups	213g / 7.5oz	Rice
1 teaspoon	5ml	Butter
1/4 cup	27g / 1oz	Chopped celery
1/4 cup	15g / 0.5oz	Chopped onion
1/4 cup	36g / 1.3oz	Chopped red bell pepper
1/2 teaspoon	2.5ml	Minced garlic

Recipe Instructions

Bring first 4 ingredients to a boil in a saucepan. Add rice, cover and cook until rice is tender and water is absorbed, about 20 minutes.

Sautee celery, onion, peppers, and garlic in butter until tender. Stir sauteed vegetables into rice. Remove bay leaf before serving.

This recipe yields 6 servings.

Source:
Message Boards at http://pub52.ezboard.com/brecipeboards

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