Joe's Crab Shack's Light Chocolate Mousse

Recipe Ingredients

2 cups	474ml	Heavy or whipping cream - well chilled
3 tablespoons	45ml	Unsweetened cocoa powder
3 tablespoons	45ml	Confectioners' sugar
2 teaspoons	10ml	Pure vanilla extract

Recipe Instructions

With an electric mixer or wire whisk, whip the cream until it starts to become fluffy.

Add the cocoa, confectioners' sugar, and vanilla and whip until the cream forms soft peaks. Do not overwhip. If not serving immediately, chill.

This recipe yields 3 cups for 4 servings.

Source:
Message Boards at http://pub52.ezboard.com/brecipeboards

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