Hard Rock Cafe's Pig Sauce

Recipe Ingredients

2 cups	474ml	Ketchup
2 1/4 cups	533ml	Cider vinegar
1 3/4 teaspoons	8.8ml	Salt
1/2 cup	99g / 3.5oz	Sugar
1 1/2 tablespoons	22ml	Worcestershire sauce
1 1/2 tablespoons	22ml	Coarsely-ground black pepper
1 1/2 tablespoons	22ml	Chili powder
1/2 teaspoon	2.5ml	Garlic salt
1/2 teaspoon	2.5ml	Granulated garlic
3 tablespoons	45ml	Vegetable oil

Recipe Instructions

Place all ingredients except the vegetable oil in a saucepan. Stir and bring to a boil. Stir in vegetable oil, and let simmer for 20 minutes.

Stir to incorporate. Place in proper storage container, and cool in an ice bath to 40 degrees. Cover, date and refrigerate.

Serving size depends upon personal preference.

Source:
Message Boards at http://www.topsecretrecipes.com

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