Fritos' Hot Bean Dip Recipe - Cooking Index
Fritos' Hot Bean Dip Recipe - Cooking Index
Recreate the popular bean dip at home in just minutes with a food processor -- just pour all the ingredients in and fire it up. The best part about this recipe is that we can duplicate the taste of the popular dip without any added fat. If you check out the label of the real thing you'll see that there's hydrogenated oil in there. We can avoid this saturated fat without sacrificing flavor with a home clone that's a perfect healthy choice for dipping.
Courses: Dips and Spreads, Starters and appetizers| 1 | Pinto beans - (15 oz) - drained | |
| 4 | Bottled jalapeño slices (nacho slices) | |
| 1 tablespoon | 15ml | Juice from bottled jalapeño slices |
| 1/2 teaspoon | 2.5ml | Salt |
| 1/2 teaspoon | 2.5ml | Sugar |
| 1/4 teaspoon | 1.3ml | Onion powder |
| 1/4 teaspoon | 1.3ml | Paprika |
| 1/8 teaspoon | 0.6ml | Garlic powder |
| 1/8 teaspoon | 0.6ml | Cayenne pepper |
Combine drained pinto beans with the other ingredients in a food processor. Puree ingredients on high speed until smooth. Cover and chill for at least an hour before serving.
This recipe yields 1 1/4 cups.
Source:
Todd Wilbur's Top Secret Recipes at http://www.topsecretrecipes.com
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.