Don Pablo's Tortilla Soup

Recipe Ingredients

3		Chicken breasts - split
1		Water
3		Carrots - cut 1/4" slices
3		Celery stalks - cut 1/4" slices
1/2 cup	31g / 1.1oz	Chopped onion
2 tablespoons	30ml	Minced garlic
4 teaspoons	20ml	Salt
1 teaspoon	5ml	Freshly-ground white pepper
1 teaspoon	5ml	Freshly-ground black pepper
1/2 teaspoon	2.5ml	Cayenne pepper
1/2 teaspoon	2.5ml	Cumin
1/4 cup	4g / 0.1oz	Chopped cilantro
1		Mild Rotel tomatoes
1/2		Heavy whipping cream
1/2		Corn
		= (or equivalent of fresh corn)
1		Bag corn tortillas
12 oz	340g	Fancy Monterey Jack cheese

Recipe Instructions

Boil chicken, carrots, celery, onion, garlic, salt and peppers in water for about 1 to 2 hours. Remove chicken and let cool.

Add Rotel, celantro, corn, and cumin to the pot. Stir well. Remove chicken from the bone and add to the pot. Add cream just to get color and thickness.

Cut tortillas in strips and fry in peanut oil. Put tortillas in bottom of bowl, sprinkle with cheese and pour soup on top.

This recipe yields ?? servings.

Source:
Message Boards at http://www.topsecretrecipes.com

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