Don Pablo's Salsa Recipe - Cooking Index
Don Pablo's Salsa Recipe - Cooking Index
| 3 | Ripe tomatoes - diced (large) | |
| 1 | Fresh jalapeño pepper - diced | |
| 3 | Green chilies - (4 1/2 oz ea) - chopped | |
| 1 | Green onions - chopped tip to tip | |
| 1 teaspoon | 5ml | Salt |
| 1 teaspoon | 5ml | Freshly-ground black pepper - (to 1 1/2) |
| 1/2 cup | 118ml | Cooking oil |
| 1/2 teaspoon | 2.5ml | Chili powder - (to 1) |
| 1 teaspoon | 5ml | Garlic salt - (to 1 1/2) |
| 3 tablespoons | 45ml | Chopped cilantro - (to 4) (optional) |
In large mixing bowl, combine all ingredients; stir. Refrigerate. Can be stored for up to three days. The longer the mixture sits, the hotter it becomes.
This recipe yields ?? servings.
Source:
Message Boards at http://www.topsecretrecipes.com
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