Don Pablo's Queso Dip

Recipe Ingredients

1 cup	62g / 2.2oz	Chopped onion - more or less
		Depending on how well you like onions
3 tablespoons	45ml	Butter
2		Rotel diced tomatoes with green chilies - (10 oz ea)
1		Stewed tomatoes - (14 1/2 oz) - chopped
2 lbs	908g / 32oz	Processed cheese, such as Velveeta
1 lb	454g / 16oz	Sharp Cheddar cheese - cubed
		Corn chips, Triscuits or
		Sliced vegetables - for serving

Recipe Instructions

Saute onions in butter. Add tomatoes with chilies and stewed tomatoes; cook until thick. Add processed and cubed cheeses. Cook until thick and smooth, stirring often to keep from sticking. Refrigerate overnight.

Heat to eat. Serve with corn chips, Triscuits or vegetables.

This recipe yields ?? servings.

Source:
Message Boards at http://www.topsecretrecipes.com

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