Buca Di Beppo's Escarole

Recipe Ingredients

1/3 cup	78ml	Olive oil
3 tablespoons	45ml	Chopped garlic
2 tablespoons	30ml	Sliced garlic
1 1/2 lbs	681g / 24oz	Escarole
		Salt - to taste

Recipe Instructions

Boil and blanch the escarole and squeeze well to remove the water.

Heat olive oil with garlic until garlic starts to brown. Add escarole and season with salt. Saute until heated through.

This recipe yields ?? servings.

Source:
Message Boards at http://pub52.ezboard.com/brecipeboards

Rating

Average rating:

1 (1 votes)

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.