Bernie's Grill's Marinated Vegetables

Recipe Ingredients

		Fresh vegetables, such as cauliflower
		Broccoli, asparagus, carrots, onions - (whatever you like)
1		Water - seasoned with
2 tablespoons	30ml	Salt
		Ice - as needed
		Marinade
2 cups	474ml	Olive oil
1 cup	237ml	Apple cider vinegar
2 tablespoons	30ml	Coarse-ground mustard
1 teaspoon	5ml	Granulated garlic
1 teaspoon	5ml	Freshly-cracked black pepper

Recipe Instructions

To make marinade, whisk together oil, vinegar, mustard, garlic and pepper.

Bring salted water to boil, add veggies, cover and cook, 2 to 4 minutes, drain off water, cover with ice, and "shock" the veggies back to being cold.

Drain veggies, add to marinade, toss in marinade and cover, and refrigerate for up to 7 days.

This recipe yields ?? servings.

Source:
Classy Clones at http://www.recipegoldmine.com/classyclones.html

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