Curried Basmati Rice

Recipe Ingredients

2 tablespoons	30ml	Reduced-calorie margarine
1/2 cup	31g / 1.1oz	Finely chopped onion
2		Garlic - minced
1 1/2 cups	240g / 8.5oz	Uncooked white basmati rice
1 teaspoon	5ml	Curry powder
1/2 teaspoon	2.5ml	Salt
21 oz	596g	Low-salt chicken broth - (2 cans)
1/2 cup	118ml	Water
1/4 cup	36g / 1.3oz	Chopped fresh parsley
1/4 teaspoon	1.3ml	Grated lemon rind
1 tablespoon	15ml	Fresh lemon juice

Recipe Instructions

Melt margarine in a saucepan over medium heat. Add onion and garlic; sautee5 minutes. Add rice and curry powder; cook 1 minute, stirring constantly. Add salt, broth, and water, and bring to a boil.

Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Remove from heat, and stir in the remaining ingredients. Let stand, covered, 10 minutes; fluff with a fork. Yield: 6 servings (serving size: 1 cup).

Source:
Cooking Light, Nov/Dec 1994, page 148

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