T.G.I. Friday's Hot Artichoke And Spinach Dip

Recipe Ingredients

1/2 cup	118ml	Sour cream
1/2 cup	118ml	Mayonnaise
1/2 cup	73g / 2.6oz	Grated parmesan cheese
1/2 cup	73g / 2.6oz	Cubed mozzarella cheese
1 teaspoon	5ml	Minced garlic - (to 2)
1		Frozen spinach - (10 oz) - thawed, and
		Squeezed of its juices
1		Artichoke hearts - (14 oz) - chopped
		= (can also use thawed frozen hearts)

Recipe Instructions

Combine all ingredients. Place in shallow casserole dish. You can either bake dip about 15 to 20 minutes at 325 degrees, or heat in microwave a few minutes.

This recipe yields ?? serving.

Source:
Message Boards at http://www.topsecretrecipes.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.