Starbuck's Low Fat Blueberry Muffins

Recipe Ingredients

3 cups	187g / 6.6oz	Unbleached flour
1 cup	198g / 7oz	Sugar
1 tablespoon	15ml	Baking powder
1/2 teaspoon	2.5ml	Salt
1 cup	237ml	Skim milk
2/3 cup	157ml	Applesauce or pureed pear
		= (or 1/3 cup melted margarine)
2		Egg whites
1 1/2 cups	355ml	Blueberries
		Vegetable oil spray

Recipe Instructions

Preheat oven to 375 degrees. Blend dry ingredients and set aside.

Combine milk, apple or pear, egg whites; blend well. Add to the dry ingredients and mix with a fork until just blended. Gently fold in blueberries. Spoon batter into muffin tins lightly sprayed with vegetable oil. Bake until golden brown.

This recipe yields 12 muffins.

Source:
Message Boards at http://www.topsecretrecipes.com

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