Cucumber-Dill Pasta Salad

Recipe Ingredients

1 cup	146g / 5.1oz	Broccoli florets
3 cups	711ml	Cooked pasta - (rotini,- macaroni shells etc.)
1/2 cup	55g / 1.9oz	Thinly sliced carrot
1/2 cup	55g / 1.9oz	Thinly sliced celery
1		Green onion - thinly sliced
1/4 cup	15g / 0.5oz	Chopped onion
1/2 cup	118ml	Bottled cucumber or cucumber- ranch salad dressing (to
		- 3/4 c)
1 teaspoon	5ml	Dill weed
		Salt and pepper to taste

Recipe Instructions

Heat 1 cup water to boiling in small saucepan. Add broccoli, cover and cook 1 minute. Drain and place broccoli in ice water to chill. Combine remaining ingredients in salad bowl. Drain and add broccoli. Toss to blend well. Chill until ready to serve.

Source:
Kansas City Star, 07/31/96

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